NEWBURG (CLASSIC SEAFOOD)

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Newburg (Classic Seafood) image

Classic American dish originally for lobster. However, it is lovely for crab, fish, shellfish, frogs' legs, oysters, scallops, shrimp and escargot. Served over toast, points, puff pastery or french bread

Provided by Ambervim

Categories     < 30 Mins

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups seafood
1/4 cup melted butter
2 tablespoons sherry wine (or brandy or 1 of each)
1 cup cream
salt
cayenne
nutmeg
3 egg yolks, slightly beaten
parsley (to garnish, I prefer flat)

Steps:

  • Cook the chosen protien with the butter for 3 minutes.
  • Add sherry (and/or brandy).
  • Cook 1 minute and add cream, salt, cayenne, nutmeg and egg yolks.
  • Stir over a low heat until slightly thickened.
  • Place protien on toast, points, puff or sliced french bread and pour sauce over top.
  • Sprinkle cayenne and nutmeg on top and garnish with parsley.

Nutrition Facts : Calories 343.9, Fat 33, SaturatedFat 19.9, Cholesterol 221.3, Sodium 129, Carbohydrate 3.2, Sugar 0.4, Protein 3.3

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