NEW ZEALAND PASTIES

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New Zealand Pasties image

Make and share this New Zealand Pasties recipe from Food.com.

Provided by Chef PotPie

Categories     Lunch/Snacks

Time P1DT15m

Yield 1 serving(s)

Number Of Ingredients 10

8 ounces flour
2 ounces Crisco
2 ounces butter or 2 ounces margarine
1 pinch salt
2 -3 tablespoons water
4 ounces finely diced raw potatoes
4 ounces ground beef
2 ounces chopped onions
2 ounces finely diced raw carrots
1 ounce green peas (optional)

Steps:

  • Sift together flour and salt. Cut in Crisco and butter until a sandy texture is reached.
  • Make a hollow in the middle and add water.
  • Mix to make pastry, handling as little and lightly as possible.
  • Wrap in greeseproof paper and refrigerate for 24 hours.
  • Roll out pastry to approx 1/8" thick, and cut into 5" rounds.
  • Moisten the filling with a little water and place a generous spoonful in the middle of each round, making sure it's in a pile and not flattened out.
  • moisten edges with beaten egg, fold in half and flute the edges to seal.
  • Brush pasties with beaten egg and bake 275F for 45 minutes to 1 hour until nicely browned.

Nutrition Facts : Calories 2108.8, Fat 122, SaturatedFat 53.4, Cholesterol 198.1, Sodium 608.6, Carbohydrate 204.1, Fiber 11, Sugar 6.5, Protein 48.1

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