NEW ZEALAND MEAT PATTIES
Make and share this New Zealand Meat Patties recipe from Food.com.
Provided by Chocolatl
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, potato, onions, egg, cream, salt and pepper.
- Mix well and shape into 12 thin patties.
- Melt 4 tablespoons butter in a skillet.
- Saute patties about 7-8 minutes.
- Turn over and saute for 7-8 minutes more.
- Remove and keep warm.
- Melt remaining butter in skillet.
- Whisk in flour.
- Gradually add milk, whisking constantly.
- Bring just to a boil, stirring constantly.
- Reduce heat to low and cook 5 minutes.
- Pour over the meat patties.
Nutrition Facts : Calories 677, Fat 51.6, SaturatedFat 28.1, Cholesterol 221.6, Sodium 1097.7, Carbohydrate 23.5, Fiber 1.6, Sugar 0.9, Protein 29.7
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