NEW YORK-STYLE CHEESECAKE MOUSSE

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New York-Style Cheesecake Mousse image

Give this time in the fridge and it gets even better. Once chilled, it can be covered with plastic wrap and refrigerated up to 3 days.

Provided by Shaleah Cagle

Categories     Other Desserts

Time 2h40m

Number Of Ingredients 9

1- 8 oz package cream cheese, softened
1/2 c confectioners sugar
1 1/2 tsp vanilla extract
1/2 tsp grated lemon peel
3/4 c heavy whipping cream, whipped
1/2 c graham cracker crumbs
4 tsp sugar
2 Tbsp butter, melted
sliced fresh strawberries, optional

Steps:

  • 1. In a large bowl, beat the cream cheese, confectioners sugar, vanilla and lemon peel until fluffy. Fold in the whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours.
  • 2. Meanwhile, combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in thickness on an ungreased baking sheet. Bake at 375 degrees Fahrenheit for 10-12 minutes until light golden brown. Cool completely.
  • 3. Just before serving, crumble graham cracker mixture; sprinkle over mousse. If desired, top with fresh strawberries.

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