NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE

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NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE image

I GOT THIS RECIPE FROM THE NEELY'S ON FOODNET WORK AND I MADE THIS FOR A GATHERING OF FRIENDS AT MY HOME AND THEY LOVED IT, NOW THEY WANT TO COME OVER AGAIN JUST FOR THIS STEAK!!!!

Provided by Teresa Howell

Categories     Steaks and Chops

Time 50m

Number Of Ingredients 16

1 Tbsp unsalted butter
1 medium onion, finely diced
2 clove garlic, minced
2 c ketchup
1/2 c molasses
1/2 c apple cider
1/4 c sugar
3/4 c lager-style beer
1 Tbsp yellow mustard
2 Tbsp lemon juice
1 Tbsp worestershire sauce
1 Tbsp cayenne pepper
1 Tbsp paprika
3 (1 pound each and (1/2 -inch) thick prime-aged new york strip steaks
2 Tbsp vegetable oil
salt and pepper

Steps:

  • 1. FOR THE SAUCE: IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER. ADD ONION AND GARLIC AND SAUTE FOR 3 MINUTES, UNTIL SOFTENED.
  • 2. ADD THE REST OF THE INGREDIENTS; BRING TO BOIL, THEN SIMMER UNTIL SAUCE IS REDUCED TO 2 CUPS, ABOUT 30 MINUTES.
  • 3. PREHEAT GRILL PAN. SEASON STEAK WITH SALT AND PEPPER AND RUB WITH OIL. GRILL STEAK 3 MINUTES PER SIDE FOR MEDIUM-RARE. LET REST 10 MINUTES AND THEN SERVE WITH SAUCE ON THE SIDE.

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