NEW YORK STATE APPLE MUFFINS
The apple is the official fruit of New York, so it's no wonder the Apple Muffins was destined to become the official muffin of the state of New York. It's just a nice bonus that New York's official Apple Muffin recipe is so scrumptious. It's a featured offering at most Manhattan bakeries and delis (like Petrossian Café on 7th...
Provided by Vickie Parks
Categories Muffins
Time 40m
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 375°F. Line 24 cups of a regular-size muffin pan with 24 paper cupcake liners; set aside.
- 2. Combine flour, brown sugar, sugar, baking soda, salt, cinnamon, cloves and nutmeg; set aside.
- 3. Combine apples, raisins, walnuts, eggs, butter, cream cheese, and vanilla. Stir apple mixture into the dry ingredients, adding a little at a time, and stir until just combined (batter will be stiff). Do not over-mix.
- 4. Put equal portions of the batter into 24 paper-lined muffin cups about 2/3 full.
- 5. Combing all of the topping ingredients and mix well. Sprinkle topping over the batter.
- 6. Bake at 375° for 20 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to cool completely on wire racks. (Makes 2 dozen muffins)
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