NEW YORK SOUR
This classic rye whiskey cocktail recipe gets fruity flavor from a float of red wine on top of the drink. Foamy egg whites complete the drink.
Provided by Travis Lett
Yield makes 2
Number Of Ingredients 5
Steps:
- Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into 2 coupe glasses. Gently pour ½ ounce wine over the back of a spoon held just above each drink's surface so wine floats on top.
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