NEW POTATOES WITH ROASTED GARLIC VINAIGRETTE
While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture.
Provided by NORBERGRHONDA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat. Pour potatoes into a roasting pan.
- Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes.
- Squeeze garlic cloves into a bowl to extract pulp and discard skins.
- Mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir. Add roasted potatoes and toss to coat.
Nutrition Facts : Calories 170 calories, Carbohydrate 28.4 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 342.1 mg, Sugar 1.8 g
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