NEW POTATOES, ROASTED WITH GARLIC & OLIVE OIL

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Make and share this New Potatoes, Roasted with Garlic & Olive Oil recipe from Food.com.

Provided by bert2421

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 lbs small new potatoes, unpeeled (about 18)
4 cloves garlic, crushed
2 tablespoons olive oil
1 tablespoon finely chopped fresh sage or 1 tablespoon rosemary
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Scrub potatoes and dry.
  • Place in baking pan large enough to hold them in a single layer.
  • Toss potatoes with garlic, oil, sage, paprika, salt& pepper.
  • Cover with lid or foil.
  • Roast in 375 oven for 30- 40 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 285.7, Fat 7.2, SaturatedFat 1.1, Sodium 163.2, Carbohydrate 51.2, Fiber 6.7, Sugar 2.3, Protein 6

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