NEW POTATO SALAD WITH TRUFFLE OIL

New Potato Salad With Truffle Oil image

Provided by chia2160

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

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2 lbs new potatoes
1/2 cup celery, chopped
1 cup vidalia onion, chopped
1/2 cup fresh chives, chopped
2 cups chicken broth
1/2 lemon, juice of
1 tablespoon white truffle oil (to taste)
salt and pepper

Steps:

boil potatoes in water until knife inserted in center comes out easily, about 15 minutes.
drain, cool, and slice. place in a large bowl.
meanwhile, boil chicken broth until it is reduced to 1/2 c, about 15 minutes.
pour over potatoes, toss.
add onions, celery, and chives, toss.
mix lemon juice and truffle oil, pour over potatoes, toss.
season with salt and pepper.

Nutrition Facts : Calories 143.9, Fat 0.7, SaturatedFat 0.2, Sodium 271.2, Carbohydrate 30.2, Fiber 4, Sugar 2.9, Protein 5.1