NEW POTATO SALAD

New Potato Salad image

I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.

Provided by PalatablePastime

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

2 lbs tiny new potatoes (do not peel)
2 tablespoons minced onions
2 tablespoons minced parsley
1 (16 ounce) jar pickled beets, drained and diced
2 tablespoons chopped chives
2 tablespoons wine vinegar
6 tablespoons salad oil
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook potatoes in boiling water 20-25 minutes, just until tender.
Cool and slice thickly.
Place potaotes, onions, and parsley in the bottom of a salad bowl.
Top with with diced beets and chopped chives.
Mix together vinegar, oil, salt and pepper.
Pour over salad.
Cover and chill 2-3 hours before serving.

Nutrition Facts : Calories 415.1, Fat 20.7, SaturatedFat 2.9, Sodium 923.4, Carbohydrate 55.3, Fiber 7, Sugar 18.6, Protein 5.4

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