NEW ORLEANS FRENCH TOAST

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New Orleans French Toast image

The grated orange peel is the secret in this recipe. This is a definite "make-again" recipe in my book. Great flavors and no more effort than any french toast. Serve with maple syrup or top with fresh orange sections tossed with sugar and orange liqueur. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup milk
1 tablespoon powdered sugar
1/4 teaspoon salt
1 teaspoon orange peel (grated)
3 eggs
2 tablespoons butter
8 slices day-old bread

Steps:

  • Beat all ingredients except butter and bread until smooth.
  • Heat 1 tablespoon of the butter in 10-inch skillet over medium heat until melted.
  • Dip several bread slices into egg mixture (stir egg mixture each time before dipping bread).
  • Cook about 2 minutes on each side or until golden brown.
  • Repeat with remaining bread slices, adding remaining butter as needed.
  • Sprinkle with powdered sugar and serve with maple syrup if desired.

Nutrition Facts : Calories 271.8, Fat 12.5, SaturatedFat 6.1, Cholesterol 160.5, Sodium 524.8, Carbohydrate 29.6, Fiber 1.2, Sugar 4.2, Protein 9.9

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