NEW ORLEANS CRAB SPREAD

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New Orleans Crab Spread image

A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef.

Provided by Tee Lee

Categories     Spreads

Time 3h10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 8

4 ounces reduced-fat cream cheese, softened (Neufchatel)
1/2 cup fat-free mayonnaise
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup celery, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, pressed (or finely minced)
1 1/2 teaspoons cajun seasoning
crackers (for dipping) or toasted bread (for dipping)

Steps:

  • Place cream cheese in medium microwave-safe bowl.
  • Microwave on HIGH 30 seconds or until softened.
  • Add mayonnaise and shisk until smooth.
  • Chop crabmeat, celery and green pepper then add to bowl.
  • Stir in pressed garlic and cajun seasoning, mix well.
  • Cover and refrigerate 3 hours to let flavors blend.
  • Serve with toasted bread or crackers.

Nutrition Facts : Calories 49.8, Fat 2.2, SaturatedFat 1.1, Cholesterol 10.1, Sodium 268.5, Carbohydrate 4.2, Fiber 0.3, Sugar 0.9, Protein 3.4

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #seafood     #vegetables     #american     #cajun     #southern-united-states     #easy     #no-cook     #refrigerator     #dinner-party     #dips     #spreads     #crab     #dietary     #shellfish     #peppers     #equipment     #presentation     #served-cold     #technique     #4-hours-or-less

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