NEW ORLEANS COLESLAW
Number Of Ingredients 0
Steps:
- Trim and shred the cabbage; you can do this either by hand or with a food processor.Peel and grate the carrots, and finely slice the celery and scallions.Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.Season with salt and pepper and toss with the chopped nuts.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 400
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
