NEW ORLEANS BLACK MUFFINS
The name comes from the addition of molasses. Another recipe by Paul Prudhomme.
Provided by L D @windella
Categories Muffins
Number Of Ingredients 10
Steps:
- Combine water and molasses stirring until well blended. Stir in milk till blended. In a large bowl,sift dry ingredients . Fold in the liquid mixture and pecans into dry ingredients just till flour is throughly mixed. Spoon into 12 greased muffin cups. Bake at 300 degrees. 45 minutes to 1 hour. Remove from pan immediately and serve while hot.
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