NEW ORLEANS BBQ SHRIMP - MR. B'S BISTRO

NEW ORLEANS BBQ SHRIMP - MR. B'S BISTRO image

Yield Yield: 4 appetizers

Number Of Ingredients 10

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16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
1/2 cup Worcestershire sauce
2 tablespoons fresh lemon juice (about 2 lemons)
2 teaspoons ground black pepper
2 teaspoons cracked black pepper
2 teaspoons Creole seasoning
1 teaspoon minced garlic
1 1/2 cups (3 sticks) cold unsalted butter, cubed
French bread as accompaniment
See more at: http://www.mrbsbistro.com/recipes_shrimp.php#sthash.QpfU1Qiq.dpuf

Steps:

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping. - See more at: http://www.mrbsbistro.com/recipes_shrimp.php#sthash.QpfU1Qiq.dpuf