NEW HAMPSHIRE CORNED BEEF DIP

New Hampshire Corned Beef Dip image

The tradition of the New England boiled dinner - a one-pot dish featuring corned beef, cabbage, carrots and potatoes - lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 10m

Yield 18

Number Of Ingredients 7

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Ingredients

1 (8 ounce) package cream cheese, softened
4 ounces cooked corned beef, shredded or finely chopped
½ cup plain Greek yogurt
½ cup shredded Swiss cheese
2 tablespoons milk
1 (1 ounce) package McCormick® Guacamole Seasoning Mix
½ teaspoon McCormick® Parsley Flakes

Steps:

Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 1.7 g, Cholesterol 21.9 mg, Fat 6.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 192.1 mg, Sugar 0.4 g