NEW-FASHIONED APPLE AND RAISIN SLAW (FROM COOKING LIGHT)

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New-Fashioned Apple and Raisin Slaw (From Cooking Light) image

From January 2007 Cooking Light, this recipe by Kelly McWherter of Houston was a "Side Dish and Side Salads" Category Winner. Fast, easy, and very tasty. Creamy without being loaded down with dressing.

Provided by LonghornMama

Categories     Apple

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1/2 cup light sour cream
3 tablespoons reduced-fat mayonnaise
1 1/2 tablespoons white balsamic vinegar
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon salt
2 cups unpeeled chopped rome apples
1 cup golden raisin
1 (16 ounce) package cabbage and carrot coleslaw mix

Steps:

  • Combine first 6 ingredients in large bowl, stirring with a whisk.
  • Add chopped apples, raisins, and coleslaw mix; toss to combine.

Nutrition Facts : Calories 111.7, Fat 3.5, SaturatedFat 1.3, Cholesterol 7, Sodium 130.2, Carbohydrate 20.8, Fiber 1.5, Sugar 14.8, Protein 1.2

*** Explore more New-Fashioned Apple And Raisin Slaw (From Cooking Light) Recipes »

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