NEW ENGLAND STUFFING

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New England Stuffing image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 9

6 cups sourdough bread, cubed and toasted
1 pound slab bacon, cubed
4 ounces (1 stick) butter
2 onions, chopped
4 ribs celery, chopped
1/2 cup chopped fresh herbs such as parsley, thyme, and marjoram
1 pound fresh shucked oysters, with liquor
1 cup chestnuts, roasted and shelled
1 cup chicken stock

Steps:

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