NEW ENGLAND NUTMEG SAUCE

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New England Nutmeg Sauce image

A lovely warm sauce perfect for bread puddings, apple pies or yellow cakes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Very Low Carbs

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 1/2 cups water, boiling
1 tablespoon butter
1 teaspoon ground nutmeg

Steps:

  • Combine sugar, flour and salt.
  • Add boiling water gradually, stirring constantly.
  • Add butter and cook for 5 minutes, stirring occasionally.
  • Remove from heat and stir in nutmeg.

Nutrition Facts : Calories 620, Fat 8.3, SaturatedFat 5.3, Cholesterol 20.4, Sodium 253.4, Carbohydrate 140, Fiber 0.5, Sugar 133.7, Protein 1

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