NEW ENGLAND MASHED TURNIPS
Make and share this New England Mashed Turnips recipe from Food.com.
Provided by Abe ray
Categories Mashed Potatoes
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- peel turnips with a vegetable peeler, and cut into 1/2 inch cubes.
- fill a medium-size pot wit water and bring to a boil.
- add 1/2 teaspoon salt & the turnip cubes and bring to a boil again.
- turn the heat to low, cover the pot, and simmer for 20 minutes until the turnips are soft.
- drain the turnips into a colander in the sink.
- put the turnips back into the pot, and warm on low heat for 1 minute to dry them out.
- add butter, half-and-half, and the rest of the salt and pepper.
- stir with a spoon while the butter is melting.
- mash with a potato masher until soft and fluffy.
Nutrition Facts : Calories 92.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 18, Sodium 565.9, Carbohydrate 7.7, Fiber 2.1, Sugar 4.3, Protein 1.3
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