NEW ENGLAND CLAM CHOWDER

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New England clam chowder image

Creamy New England style thick clam soup adapted from allrecipes

Provided by simonloo

Time 45m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Place pancetta cubes in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
  • Pour in single cream, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

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