Creamy New England style thick clam soup adapted from allrecipes
Provided by simonloo
Time 45m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Place pancetta cubes in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in single cream, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #eggs-dairy #potatoes #seafood #vegetables #american #easy #beginner-cook #dinner-party #heirloom-historical #holiday-event #low-fat #chowders #stove-top #dietary #copycat #christmas #new-years #thanksgiving #low-cholesterol #low-calorie #comfort-food #low-carb #valentines-day #inexpensive #healthy-2 #northeastern-united-states #low-in-something #shellfish #clams #novelty #taste-mood #equipment
You'll also love