NEW ENGLAND CHICKEN POT PIE
Make and share this New England Chicken Pot Pie recipe from Food.com.
Provided by L-Burden
Categories Savory Pies
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil chicken for 20-25 minutes until cooked through. Let cool. cut into chunks and set aside.
- Preheat oven to 400°F.
- Pour broth into a large stock pot and bring to simmer. Add spices (tarragon, pepper, salt).
- Add onions and celery and simmer for 5 minutes.
- Add potatoes and carrots. Simmer 10 minutes.
- Drain veggies and save broth. Put broth into separate pot and bring to simmer.
- Add butter and flour, whisking until it starts to thicken. Add cream and bring to boil.
- Place chicken chunks and peas on the bottom of a 2 1/2 quart casserole dish. Cover with the rest of the veggie mixture. Pour thickened broth/cream over the top.
- Top with premade pie crust. Poke holes to avoid spillage.
- Bake at 400°F for 30-40 minutes.
Nutrition Facts : Calories 524.4, Fat 25.8, SaturatedFat 8.9, Cholesterol 78.8, Sodium 998.5, Carbohydrate 43.5, Fiber 5.5, Sugar 8.1, Protein 29.4
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