NEW ENGLAND BLUEBERRY COFFEE CAKE

New England Blueberry Coffee Cake image

The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 14

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1/4 cup butter, melted
1-1/2 cups fresh or frozen blueberries
TOPPING:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts
1/4 cup butter, melted

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan., For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.