NEW AGE PLUM TORTE
Steps:
- Preheat oven to 350 degrees.
- Beat the butter, 3/4 cup of the sugar and bananas with electric mixer until well blended. Beat in flour, baking powder and egg substitute until well blended.
- Spoon batter in 8- , 9- or 10-inch ungreased spring form. Arrange plum halves skin side down; sprinkle with 2 teaspoons of sugar -- more if plums are very tart -- a few squeezes of lemon juice and about 1 teaspoon cinnamon -- more if you like cinnamon.
- Bake one hour, approximately. Remove and cool; refrigerate or freeze, if desired. Or cool to lukewarm and serve.
- To serve torte that was frozen, defrost and reheat briefly at 300 degrees.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 2 grams, Carbohydrate 55 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 57 milligrams, Sugar 28 grams, TransFat 0 grams
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