"NEVER WEEP" WHIPPED CREAM

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I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

Provided by Toby Jermain

Categories     Mixer

Time 5m

Yield 4 cups, about, 6-8 serving(s)

Number Of Ingredients 4

1 pint whipping cream
2 tablespoons dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped)
1 teaspoon powdered sugar, more to taste for sweetened whipped cream
1/2 teaspoon vanilla extract

Steps:

  • Whip all ingredients together until firm peaks form.
  • Cover leftovers tightly, preferably in an air-tight plastic container.
  • This stays the same consistency until used.
  • It will keep for a week in the fridge without deflating.

Nutrition Facts : Calories 276.3, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 2.7, Sugar 0.5, Protein 1.6

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