Make and share this Never Fail Pie Crust recipe from Food.com.
Provided by Aunt Paula
Categories Dessert
Time 5m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Mix milk and vinegar together, and set aside.
- Mix flour and salt.
- Cut in shortening with fork.
- Add milk and vinegar.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #crusts-pastry-dough-2
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