NEVER-FAIL PIE CRUST
Steps:
- Sift flour and salt together. Add shortening.
- Mix together egg, milk, and vinegar; add to the flour mixture.
- Mix well and roll out. Makes 4 (large) pie crusts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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