Steps:
- Combine sugar, syrup, water and salt in large heavy pan. Cook at medium heat, stirring CONSTANTLY, until thermometer reaches 265 deg. Beat egg whites until the form stiff peak. Pour hot syrup gradually over egg whites, beating at high speed for about 10 to 12 minutes or until thick and candy loses its gloss. Fold in vanilla and nuts. Drop by spoonfuls on wax paper or spread on cookie sheet; let cool. Then cut if in cookie sheet.
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