Got this recipe from an old church cookbook. Much easier than regular divinity recipes. The marshmallow creme substitutes for egg whites, and there is no beating involved.
Provided by Sandi Moorhead
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Place water, sugar, and salt in heavy saucepan; bring to a rolling boil, or till candy thermometer reaches 250 degrees.
- 2. Cook to hard ball stage.
- 3. Place marshmallow creme in bowl; add boiling syrup all at once.
- 4. Add nuts and vanilla.
- 5. Stir until mixture forms soft peaks.
- 6. Spoon candy onto sheet of foil or waxed paper. Keep in covered container.
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