Make and share this Never Fail Biscuits recipe from Food.com.
Provided by A.B.4396
Categories Breads
Time 25m
Yield 15 small bisquits, 15 serving(s)
Number Of Ingredients 7
Steps:
- mix dry ingredients.
- cut in butter.
- beat egg and milk slightly in separate bowl.
- milk together.
- kneed on floured surface.
- roll till desired thickness.
- cut out with a glass or cookie cutter.
- bake 350 for till golden brown.
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