NESTLE' HOLIDAY FUDGE

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Nestle' Holiday Fudge image

I make this every Christmas. I haven't tried the substitutions yet although I've been tempted to try the semisweet morsels. Simple to make with delicious results. Time does not include chill time.

Provided by ckambic

Categories     Candy

Time 11m

Yield 20-25 pieces

Number Of Ingredients 8

2 tablespoons butter
2/3 cup undiluted evaporated milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups milk chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts
1 teaspoon vanilla extract

Steps:

  • Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat.
  • Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; chill until firm. Cut into 1 1/2 inch squares.
  • BUTTERSCOTHCH FUDGE: Substitute 2 cups (12oz package) butterscotch flavored morsels for Milk Chocolate Morsels.
  • MINT FUDGE: Substitute 1 1/2 cups (10 0z package) mint flavored chocolate morsels for Milk Chocolate Morsels.
  • SEMI-SWEET FUDGE: Substitute 1 1/2 cups (9oz) Semi-sweet morsels for Milk Chocolate Morsels.

Nutrition Facts : Calories 204.7, Fat 8.7, SaturatedFat 4.4, Cholesterol 9.3, Sodium 65.6, Carbohydrate 30.3, Fiber 0.8, Sugar 26.6, Protein 2.2

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