Yield 24
Number Of Ingredients 9
Steps:
- cream butter in mixer until pale and fluffy. Add white sugar, and continue to beat on high, making sure to scrape down the sides, every now and then. Add brown sugar, and after thoroughly mixed in, add eggs, one at a time. Then add vanilla, salt, and baking powder. Turn the mixer down to medium speed, and slowly add the flour, taking time to not make it fluff everywhere. After stirred and mixed in well, add the bag of chocolate chips, and hand stir, so the mixer doesn't start spasming. :)
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