NEPALI SPICED TEA

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Nepali Spiced Tea image

Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.

Provided by luvinlif2k

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons black tea leaves (or 3 tea bags)
5 cups boiling water
1 1/4 cups milk, heated
1/3-2/3 cup sugar
4 whole cloves
2 -3 cardamom pods, cracked open (or 1/2 tsp. ground cardamom)
1 cinnamon stick

Steps:

  • Steep tea in boiling water.
  • Add milk, sugar, cloves, cardamom and cinnamon stick.
  • Simmer 10 minutes to blend flavors.
  • Strain and serve hot.

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