NEIMAN MARCUS SOUP
This is a wonderful hearty meatless soup. The cream cheese gives it a velvety texture. Great with a salad and some crusty bread.
Provided by Catherine from AL
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, cook onion in butter over moderate heat, stirring occasionally until soft.
- Add chilies and tomatoes. Cook 10 min or so until liquid is evaporated.
- Stir in cream cheese. Maintain mod heat until cheese is melted.
- Stir in chicken broth, half and half, lemon juice, cayenne and salt. Heat soup until it is hot, but do not let it boil.
- Serve with mont jack and tortilla strips.
Nutrition Facts : Calories 528.3, Fat 42, SaturatedFat 25.9, Cholesterol 122.8, Sodium 1369.5, Carbohydrate 29.5, Fiber 4.7, Sugar 14, Protein 13.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #bisques-cream-soups #soups-stews #dietary #low-calorie #low-carb #low-in-something
You'll also love