NEENISH TARTS

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Make and share this Neenish Tarts recipe from Food.com.

Provided by Missy Wombat

Categories     Dessert

Time 55m

Yield 1 batch

Number Of Ingredients 10

4 ounces butter
4 ounces sugar
1 egg
8 ounces flour
1 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons butter
4 tablespoons icing sugar
4 tablespoons sweetened condensed milk
2 tablespoons lemon juice

Steps:

  • Turn the oven on to 350 deg F.
  • Cream the butter and sugar, add egg and beat well.
  • Mix in sifted dry ingredients.
  • Knead well.
  • Roll out and line patty tins, prick and bake about 10-15 minutes.
  • When cold, fill with the filling.
  • Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
  • When set, ice half the top with white icing and half with chocolate icing.

Nutrition Facts : Calories 3184.4, Fat 151.8, SaturatedFat 93.6, Cholesterol 578, Sodium 2045.1, Carbohydrate 427.5, Fiber 6.2, Sugar 250.4, Protein 37.3

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #south-west-pacific     #pies-and-tarts     #desserts     #vegetarian     #cakes     #dietary     #cake-fillings-and-frostings     #new-zealand     #number-of-servings

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