NEELY'S PEACH ICED TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large pot. Turn off heat. Add tea bags and steep for 5 to 10 minutes. Allow to cool.
- Add 12-ounces of the peaches to a blender and puree until it reaches a smooth consistency.
- Combine the cool tea, peach puree, peach nectar, peach liquor and remaining slices of peaches to a glass pitcher. Serve over tall glasses of ice with a sprig of mint to garnish.
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