NEELYS MINT JULEP

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Neelys Mint Julep image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 tablespoons powdered sugar
20 fresh mint leaves, plus 4 sprigs for garnish
1 cup bourbon
2 cups crushed ice

Steps:

  • In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.

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