NEELY'S BBQ SAUCE AND DRY RUB SEASONING

NEELY'S BBQ SAUCE AND DRY RUB SEASONING image

Provided by Bernice Mosteller

Time 2h15m

Number Of Ingredients 13

Previous Next

NEELY'S BBQ SAUCE
2 c ketchup
1 c water
6 Tbsp brown sugar
5 Tbsp white sugar
1 1/2 tsp freshly ground black pepper
1 1/2 tsp onion powder
1 1/2 tsp dry mustard powder
1 1/2 tsp paprika
1/2 lemon, juice
1 tsp worcestershire sauce
1/2 c apple cider vinegar
1 tsp light corn syrup

Steps:

1. Combine all of the sauce ingredients a large saucepan or dutch oven.
2. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce has come to a boil, reduce heat to a simmer for 2 hours.
3. This will save a long time in an air tight bottle or container in the refrigerator.
4. NEELY'S SEASONING DRY RUB:
5. 1 cup paprika ----3 1/2 tablespoons sugar---1/2 teaspoon onion powder ------Mix all ingredients together in a small bowl. If you make extra you can save it in a airtight container or a freezer ziploc baggie for a long time.