NECTARINE PIE

Nectarine Pie image

This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat!

Provided by loof751

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 unbaked pie shell (9-inch)
4 medium nectarines
4 cups boiling water
2/3 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon almond extract
1 cup heavy cream
1/4 teaspoon salt

Steps:

Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
Remove skins.
Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.

Nutrition Facts : Calories 325.8, Fat 18.7, SaturatedFat 8.7, Cholesterol 40.8, Sodium 203.4, Carbohydrate 38, Fiber 2.2, Sugar 22.1, Protein 3.1

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