NECTARINE AND BERRY PIE
Number Of Ingredients 9
Steps:
- 1. Roll pastry on floured surface into 12-inch circle transfer to ungreased cookie sheet.2. Toss nectarines and berries with lemon juice in large bowl sprinkle fruit with combined cornstarch, EQUAL Measure, lemon rind, and allspice and toss. Arrange fruit on pastry. Bring edges of pastry to center, overlapping as necessary. Bake pie in preheated 425°F oven until pastry is golden and fruit is tender, 35 to 40 minutes. Cool on wire rack.EXCHANGES2 1/2 Carbohydrate1 FatPYRAMID SERVINGS1 1/2 Starch1 Fruit1 FatNUTRITION FACTSCalories 201 Calories from Fat 57Fat 6 g Saturated Fat 1 gCholesterol 0 mgSodium 140 mgCarbohydrate 34 g Dietary Fiber 3 g Sugars 12 gProtein 3 g
Nutrition Facts : Nutritional Facts Serves
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