NEAPOLITAN MEATLOAF
This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day
Provided by jovigirl
Categories Spinach
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion, red pepper and garlic, and cook 4-5 minutes, stirring often, until lightly browned and soft.
- Remove from heat.
- While onion and pepper cook, whisk eggs in large bowl.
- Tear bread into small pieces and stir into egg.
- Heat oven to 350°F Coat a 9x5 loaf pan with cooking spray.
- Put a strip of foil or plastic wrap on countertop.
- Add beef, salt, pepper and onion mixture to bowl.
- Mix gently with hands.
- Place on foil or plastic and press into a 17x8 rectangle. Top with a layer of spinach, then cheese, then overlaping slices of salami.
- Roll up meat (but not the foil or plastic) from one short end; lift into loaf pan.
- Bake 1 hour 10 minutes, or until cooked through.
- Let stand before removing from pan for 10 minutes and slice to serve.
Nutrition Facts : Calories 468.5, Fat 31.3, SaturatedFat 12.2, Cholesterol 173.1, Sodium 951.5, Carbohydrate 11.6, Fiber 2.2, Sugar 2.2, Protein 34.3
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