N.E. CRAB ROLLS

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Make and share this N.E. crab rolls recipe from Food.com.

Provided by chia2160

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

6 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon grated lemon, zest of
1 dash cayenne pepper
3/4 lb crabmeat, picked over
3 tablespoons chopped scallions
salt and pepper
2 tablespoons butter, at room temp
4 hot dog buns, opened
4 lettuce leaves

Steps:

  • whisk together mayo, lemon juice, zest, cayenne.
  • add crab meat and scallions and mix carefully, trying not to break up large lumps season to taste with salt& pepper.
  • spread butter on insides of hot dog buns, place buttered side down in a warm skillet, cook for 5 minutes until toasted place a lettuce leaf in each bun, fill with crab mixture, serve.

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