NB CLAM CHOWDER

Nb Clam Chowder image

ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.

Provided by Parsley

Categories Chowders

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

2 tablespoons butter
3/4 cup chopped onion
1/4-1/2 cup diced celery
1 cup hot water
1 cup diced raw potato
20 ounces chopped canned clams, WITH the juice
2 cups whole milk
1/2 teaspoon pepper
1/2-1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 teaspoons chopped parsley

Steps:

In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
Simmer over low heat for about 20 minutes.

Nutrition Facts : Calories 378.6, Fat 12.6, SaturatedFat 6.2, Cholesterol 122.4, Sodium 549, Carbohydrate 23.1, Fiber 1.5, Sugar 8.2, Protein 41.4

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