NAVY BEAN SOUP II
An old-fashioned deli-style bean soup.
Provided by Linda Lou
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 11h10m
Yield 12
Number Of Ingredients 4
Steps:
- Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.1 g, Cholesterol 22.7 mg, Fat 7.6 g, Fiber 9.6 g, Protein 13.2 g, SaturatedFat 2.5 g, Sodium 116.9 mg, Sugar 1.8 g
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