NAVY BEAN SOUP

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Navy Bean Soup image

A good soup!

Provided by Eve Peterson

Categories     Bean Soups

Number Of Ingredients 6

1 c dried navy beans
1 oz chicken base
1 pinch chili powder
3 clove whole cloves
1 oz chopped green pepper
1 pinch salt

Steps:

  • 1. Soak beans in cold water to cover beans 3 to 4 hours. Let ingredients simmer 3 to 4 hours, adding water as necessary. Mix together 2 tsp. of flour, pinch of pepper and 1/2 C. water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.

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