NAUVOO BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nauvoo Bread image

Old fashioned bread--the easier way to make. Given out by the reps in the Nauvoo life visiting center.

Provided by Alle Meine Entchen

Categories     Breads

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 8

5 cups hot water
1/2 cup potato flakes
1/2 cup sugar
1 cup powdered milk
2 tablespoons salt
1/2 cup oil or 1/2 cup shortening
2 tablespoons yeast
10 -14 cups flour

Steps:

  • Combine hot water, shortening, potato flakes, powdered milk, sugar.
  • Stir to dissolve shortening, if using shortening instead of oil.
  • When temperature is tepid, add yeast.
  • Mix in 5 cups flour and the salt.
  • Stir to a smooth sponge.
  • Add flour to make a smooth and elastic dough.
  • Let rise until double (about 45 minutes).
  • Punch down and let rise again.
  • Shape into loaves let rise.
  • Bake in 375°F oven for about 35 minutes.

Nutrition Facts : Calories 2229.8, Fat 52.2, SaturatedFat 12.6, Cholesterol 41.4, Sodium 4837.9, Carbohydrate 377.1, Fiber 13.5, Sugar 51.1, Protein 58

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #healthy     #breads     #dietary     #low-cholesterol     #inexpensive     #low-in-something     #equipment     #4-hours-or-less