NATALIE'S FABULOUS CHILI
When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for future reference. MMmmm.
Provided by smthingclevr_8075520
Categories Poultry
Time 1h10m
Yield 12 Cups (approx), 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large sauce pan or dutch oven, heat oil. Add onion and carrot, sautee until tender. Move to side of pan and add turkey, salt and oregano. Cook and crumble turkey until thoroughly done. Add tomatoes, green onions, Williams Chilli Seasoning,lime juice, and chicken stock. Bring to boil. Cover and simmer at least one hour, but more wont hurt. When ready to eat, add black beans and heat through. Serve with sour cream, cheese, tortilla chips if desired.
Nutrition Facts : Calories 517.2, Fat 23.7, SaturatedFat 5.4, Cholesterol 139.9, Sodium 2186.4, Carbohydrate 33.4, Fiber 8.8, Sugar 6.9, Protein 42.2
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