NASTURTIUM BUTTER

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Nasturtium Butter image

Yield Makes about 1/2 cup

Number Of Ingredients 4

3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)
1/2 teaspoon kosher salt
1/2 cup (1 stick) room-temperature unsalted butter
Freshly ground black pepper

Steps:

  • Mix 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange) and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.

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