NASI LEMAK WITH SAMBAL CHICKEN

Nasi Lemak With Sambal Chicken image

Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.

Provided by i_luv_maeda

Categories Malaysian

Time 40m

Yield 2-4 Plates, 2-4 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup coconut milk
2 pandan leaves (knot )
1/4 ginger (Sliced )
1 teaspoon salt
3 cups uncooked rice
1/2 chicken
8 dried red chilies
3 cups water
2 cloves onions
2 garlic
1/4 ginger
1/2 cup oil
1 pinch salt

Steps:

For the rice :.
Mix all the ingredients , and leave to cook for 10 minutes .
For the chicken :.
Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
Drain the water , and blend it with 1 cup of water ; get chilli paste .
Chop the chicken into smaller pieces .
Dice the onion , ginger and garlic .
Saute the garlic and ginger in a pan , under low heat for 2 minutes .
Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
Add the water in the pan and cook for 5 minutes , until it thickens .
Add the chicken , and the salt , and cook for another 2 minutes .
Lastly , serve .

Nutrition Facts : Calories 2521, Fat 118.2, SaturatedFat 40.8, Cholesterol 172.5, Sodium 1515, Carbohydrate 291.2, Fiber 12.8, Sugar 23.9, Protein 74.3